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	<title>Shaun Chavis</title>
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	<description>cookbook editor &#38; food journalist</description>
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		<title>Shaun Chavis</title>
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		<title>Foodie Book Club in print, on the air</title>
		<link>http://shaunchavis.com/2010/05/26/hello-world/</link>
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		<pubDate>Wed, 26 May 2010 02:09:14 +0000</pubDate>
		<dc:creator>Shaun Chavis</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Foodie Book Club]]></category>

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		<description><![CDATA[The book club I organize, the Birmingham Foodie Book Club, is getting a lot of time in local media. Thanks to The Birmingham News and wine columnist Beverly Taylor for a wonderful article! Her piece inspired the hosts of 105.5 WERC&#8216;s morning show, Steve &#38; Leah, to invite several foodie book club members on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shaunchavis.com&amp;blog=13868975&amp;post=1&amp;subd=shaunchavis&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>The book club I organize, the Birmingham Foodie Book Club, is getting a lot of time in local media. Thanks to The Birmingham News and wine columnist Beverly Taylor for a wonderful <a title="Birmingham club devours books about eating, then tastes the results: Birmingham News" href="http://blog.al.com/living-news/2010/08/club_devours_books_about_eatin.html" target="_blank">article</a>! Her piece inspired the hosts of <a title="Talk Radio 105.5 WERC" href="http://www.talkradio1055.com/main.html" target="_blank">105.5 WERC</a>&#8216;s morning show, Steve &amp; Leah, to invite several foodie book club members on the air for <a title="Steve &amp; Leah Show, 9am on August 12, 2010" href="http://a1135.g.akamai.net/f/1135/18227/1h/cchannel.download.akamai.com/18227/podcast/BIRMINGHAM-AL/WERC-FM/08.12.10HR4.mp3" target="_blank">a group interview</a>. (Thanks to members Jason, Tina, and Sara for their time.) Also, Cory Bordonaro wrote a <a title="Tasting Between the Lines: The Birmingham Weekly" href="http://bhamweekly.wehaaserver.com/state/article-1646-tasting-between-the-lines.html" target="_blank">nice little piece</a> about the Foodie Book Club in The Birmingham Weekly, with our picks for a food-themed summer reading list.</p>
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